Our Mission
At Public Grains, we fuel adventures and everyday triumphs with the nourishing power of ancient grains. We are dedicated to revitalizing the essence of grains by partnering with farmers and local mills to preserve heirloom varieties and honor traditional processes. Our mission is to provide meals that celebrate flavor, nutrition, and the timeless connection between humanity and its food, ensuring every bite is a testament to these values.
Who’s making the food
Kalen Schramke
Founder & Executive Chef
Kalen brings over 25 years of culinary experience to Public Grains, including work at Rover’s, Terra Plata, and Blue Hill at Stone Barns. A Culinary Institute of America graduate, his cooking centers on local farms, seasonal ingredients, and Washington-grown wheat.
At Public Grains, he brings that experience to fresh focaccia sandwiches and catering for Seattle office lunches, events, and everyday gatherings.